당질, 지질, 단백질 및 핵산의 구조와 성질, 효소의 특성과 기능, 단백질 합성 등 유전정보에 대해 강의한다.
교과목해설(영문)
Biochemistry is the study to understand life phenomena at the molecular level, namely, the biological constituents and metabolic processes. Biochemistry is a basic science of medicine, pharmacy, agrology, nutrition, and nursing, as most diseases are a result of failure at the molecular and cellular level.
